Healthy Bytes

118 words, under a minute

I can’t believe we have 20 months until the presidential elections. With all the campaigning already you’d think it was at least next year.

We only vote for presidents every four years. But you vote everyday – multiple times – with your fork.
Would people change their vote if they watched a debate between packaged food products and real food. Maybe we could have a square off between Chocolate Chip Cookie Crisp Cereal and Irish Steel Cut Oatmeal with cinnamon and fresh blueberries. Or perhaps a quarter pounder with super sized fries and soda versus grilled chicken, cous cous, salad and water with a slice of lemon.

We know how people are voting now. Would an open debate change that?

read time: 210 words, just a minute

…dinner. That’s right dinner.
Hippocrates wisely said “Let food be thy medicine and medicine be thy food”

And we can add to that:
Eat a rainbow.
Half your plate should be veggies. The more colors the better.
Veggies are low in calories, high in fiber and flush with phytonutrients – such good stuff.

Your reds (tomatoes, peppers, watermelon) excel in lycopene which smacks down free radicals.

Your oranges (carrots, sweet potatoes, squashes) score high in alpha- and beta-carotene. Buddies that bring you Vitamin A… helps the eyes and skin.

Your orange/yellow group (papaya, orange, peach, pineapple) get stars for Vitamin C and beta cryptothanxin. Immune system support.

Your yellow/green group (greens, corn, avocado, peas) are leaders in lutein which protects against cataracts and macular degeneration

Your white/green group (leeks, scallions, onions, garlic, celery). The onion family scores with anti-tumor allicin. Others in the group are high in anti-oxidant flavonoids quercetin and kaempferol.

Your greens (cabbage, brussels sprouts, broccoli, bok choi, kale) are teeming with indoles, sulforaphane and isocyanate defenders against cancer

Your red/purple group (beets, eggplant, grapes, berries) are bursting with anti-oxidants defending the heart and slowing aging.

Combine that with relaxing conversation and sharing with people important in your life.
Blend in some laughter.

Beats purple pills in orange bottles.

read time: 436 words, about two minutes

Some of the worst ingredients we consume are sweeteners – the artificial ones, the processed ones and the chemically altered ones.

The similarities to heroin are frightening…
-> it’s addictive
-> we crave it
-> it pretty much has nothing but bad effects on our brain and our body
-> it crowds out good stuff

Corn is much in the news these days because of the whole ethanol thing.

I have no comment on that. What I do have comment on is HFCS – high fructose corn syrup.

2005 corn subsidies in the US were $9.4 BILLION.
There are 300 million people in the US (fewer in 2005)… so that pencils out to roughly $31.38/person.

Subsidies were changed in the 1970’s to heavily support corn and soybean agriculture.
Also in the early 1970’s HFCS was created… in a lab of course.
HFCS is a chemically altered sweetener way sweeter than regular ole sugar.

You say so what, you don’t have any in your cabinet.
Think again. HFCS is used in nearly every processed and prepackaged food product.
In the last 25 years consumption is up 1,000% and it currently is 40% of ALL sweeteners added to food products and beverages.

So what again. Ahh, here’s the big so what…
Regular sugar is 50% fructose, 50% glucose.
HFCS is 55% fructose, 45% glucose.

That seemingly small difference of 5% makes a huge difference when it passes your lips.
Fructose is a masterfully stealth robber. Unlike glucose, it DOES NOT trip the chemical reactions and hormones that get your brain to close your mouth and stop eating.

And fructose doesn’t reduce the stomach hormone ghrelin. Ghrelin in that “lion” in your stomach that roars to be fed.

And fructose doesn’t decrease the fat cell hormone adiponectin which makes you more insulin sensitive which in turn helps control appetite and weight.

But WAIT, there’s more…
Fructose is not digested and metabolized – it goes straight to fat production. (It’s used for cholesterol and triglyceride).

You know those “IV drips”… it’s a glucose solution. You can live on it.
If you replace it with a fructose solution – you’ll get fatty liver. That’s not something you will survive.

So all that HFCS you’re subsidizing with your tax dollars is contributing to increased caloric consumption (with less nutrition consumed), raised LDL, lowered HDL, increased triglycerides, decreased satiety sensitivity, increased insulin resistance and some other nasty odds and ends.

Read labels. You’ll be frightened how many products have HFCS.

Oh yea, that soybean subsidy. We get something for that as well… hydrogenated soybean oil, AKA trans-fat.

Makes ya want to buy an island and have your own country sometimes.

read time: 291 words, just a minute

Novartis drug Zelnorm has been withdrawn from the market per the request of the FDA.
Zelnorm is for relieving constipation. Apparently the FDA thinks the higher risk of chest pain, heart attack and stroke as a result of relieving constipation with Zelnorm is not a good trade off.

What do I think…
Fe-Fi-Fo-FIBER
Enough with the toilet paper conservation. Eat fiber, don’t get constipated.

Our fine ancestors ate about 100 grams of fiber a day.
Us?… 8 grams. Yup, that would be 92% LESS.

And where do you get fiber…
Veggies, fruit, veggies, legumes, veggies, flax seed, nuts, whole grains.

Not only will be spared constipation, but you’ll get some other massive benefits…

• Fiber slows the rate food and nutrients are absorbed into the bloodstream – this keeps
  blood sugar and cholesterol in ideal balance and prevents blood sugar spikes. In fact fiber can lower blood sugar (which reduces insulin) as well as diabetes drugs.
• Fiber speeds the rate food passes through the digestive track – this quickly eliminates toxins.
• Fiber promotes weight loss by signaling the brain you’re full, stop eating.
• Fiber has bulk with far less calories than “empty calorie” foods.
• Fiber has been shown to reduce colon cancer by as much as a third and breast cancer by nearly 40%.

Soluble fiber is better than insoluble fiber. Soluble fiber gets digested; insoluble fiber does not.

Oh and if you really need extra help with constipation, there’s Glucomannan – a fiber product made from the root of elephant yams. It’s soluable and one of the most viscous fibers known (absorbs up to 50 times its weight in water). So it will bulk up food in your stomach… you feel full more quickly, you eat fewer calories.

Now go eat your veggies.

read time: 260 words, just a minute

So first it was wet food that was recalled and they confidently came out after two days and said it was wheat gluten from a specific source.

Horrible consequences for all of the many pets – and pet owners – sickened and killed by the food.

At least folks could feel confident dry food was ok, until…
today when Hills issued a recall of a specific Science Diet formula.

Seems maybe there are traces of some kind of fertilizer. But essentially, they aren’t sure what the issue is.
Now the FDA is getting involved.

I was watching the news this evening and the President/CEO of Menu Foods – the manufacturer of all the brands of tainted food – “assured” us the problem has been solved. Hmm, interesting how he can assure us of such when they don’t know what the bleeping problem actually is.

Please, if you work for a PR firm, or know someone that does, this man desperately needs help.

Even when that food isn’t “tainted”, it’s quite horrible.
Much like horrible processed made-for-human chemical cuisine, it’s not health supporting food.

Our tribe includes a dog and two kitties. They get real food. Food that supports their health. I’m absolutely sure they eat far better than the average American.

Dr. Pitcairn’s Complete Guide To Natural Health For Dogs & Cats is a pretty good book.

If you have some four-leggers in your tribe you most definitely should do a little research and consider making real food for them.

Start your research at the Pet Connection Blog. A lot of good info there.