Patti’s peppermint (tooth)paste
Saturday, December 2nd, 2006read time: 489 words, about 3 minutes
I started making my own toothpaste some time ago for a few reasons.
One reason – too many chemicals in commercial toothpaste.
Another reason – it’s easier to accomplish the goal with just the right ingredients.
Another reason – it seemed like fun… and it is.
The big issue with dental care is controlling bacteria. Every time you eat something, the PH in your mouth changes and generally becomes more bacteria friendly… more acidic.
The basic ingredients are baking soda and hydrogen peroxide. Baking soda is alkaline. Hydrogen peroxide is anti-bacterial.
The combination is, err, an acquired taste…
…so, I don’t stop there ![]()
I add xylitol – shown to inhibit plaque formation, decrease tooth decay and kill germs that cause bad breath. It’s also a sweetener. Says so right here.
I also add powdered ascorbate Vitamin C with bioflavanoids… antioxidant, promotes healthy teeth and gums.
I also add folic acid… promotes gum health.
And I add flavoring. I’ve tried cinnamon (powdered), vanilla (liquid extract), orange (liquid extract), anise (essential oil) and peppermint (essential oil).
Since I really, really, really like peppermint, I’ve stopped experimenting with other flavors.
But you can add fennel (also fights bad breath), licorice watermelon, just about anything you can think of. It works with powdered and liquid forms.
I did find that stronger flavors were better since baking soda is rather strong.
Additionally, in Ayurvedic formulas they use Neem and Peelu, nicknamed the “toothbrush trees”.
Neem is antiseptic and alkaline. It strengthens gums and teeth.
Peelu fights plaque and tartar.
One of these days I’ll add them in.
I’m not very good with recipes… I just kind of wing it. So here’s a basic guideline you can start with.
I take a 4oz wide mouth container and spoon 2-2.5 ounces of baking soda.
then mix in the rest of the dry ingredients:
four 8mcg capsules of folic acid
about a teaspoon of Vitamin C
about 1/2 teaspoon of xylitol
Then I add 2-3 drops of essential oil or some amount of other flavoring. (Essential oils are concentrated so it doesn’t take much. For the cinnamon one, I used about a teaspoon of powder).
Then I pour in some hydrogen peroxide and mix with a spoon.
I’m not sure on the amount. I pour in about a tablespoon or so and start mixing. If I need more, I drip in a bit more. I will say, it doesn’t take much liquid. Also as you’re mixing it gets warm and rises… it makes a lot of air bubbles. So you do need to have some room in the container.
You can make it more wet or more dry/pasty to your preference. And of course you can forever play around with flavors.
There you have it. I can pronounce every ingredient and it’s not too hard to do.
Oh, and my dental health since I switched… no noticable change.
Tell me your favorite flavor.

